Dubai Supper Club

You are invited to a Welcome Neighbor STL Supper Club to support refugee families recently settled in St. Louis. Enjoy food, conversation, and catching up with friends – old and new. From cultural exchange to just plain fun, look forward to a great evening.

These meals present an opportunity for immigrant families to share knowledge and skills unique to them. It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in the USA.

When you attend a Welcome Neighbor STL Supper Club, your meal will be prepared by immigrant neighbors who will share their culture and cooking skills by providing a table full of traditional food from their country of origin. We are proud to share that 100% of all proceeds from Welcome Neighbor STL supper club events go directly to the refugee cooks who prepare the food for each event.

Suggested donation:  $30 per person.

The event will be held on Friday, October 18, 2019 from 6pm-8pm at St. John’s Episcopal Church at 3664 Arsenal Street, St. Louis, MO 63116.

Menu for October 18, 2019 – Enjoy Dubai Cuisine

Option A – Seafood Entree

• Special vegetable salad (cucumber, lettuce, parsley, mint, yellow red green pepper, cut baby carrot, with olive oil and lemon juice)
• Healthy Beet salad (fresh beet, baby arugula, onion, parsley, olive oil and lemon juice)
• Roasted Eggplants Turkish style- grilled medium eggplant, cucumber, tomato, green yellow red pepper, olive oil, and added some walnuts.
• Spring Vegetable Roll (delicious fried rolls stuffed with onion, potato, green peppers, mildly Chili and Indian Spices)
• Macboos Shrimp it’s a famous dish in Dubai as a Sea food: (shrimp, onion, garlic, parsley, tomato, special spices mixed with Basmati rice)
• Tralisha is Special Turkish Sweet Cake Plate (Egg, Flour, Sugar, Milk, Cream and Caramel Sauce).

Option B – Chicken Entree

• Special vegetable salad (cucumber, lettuce, parsley, mint, yellow red green pepper, cut baby carrot, with olive oil and lemon juice)
• Healthy Beet salad (fresh beet, baby arugula, onion, parsley, olive oil and lemon juice)
• Roasted Eggplants Turkish style- grilled medium eggplant, cucumber, tomato, green yellow red pepper, olive oil, and added some walnuts.
• Spring Vegetable Roll (delicious fried rolls stuffed with onion, potato, green peppers, mildly Chili and Indian Spices)
• Creamy Breast chicken is a perfect and nutritious meal with creamy sauce, mushroom, and sliced breast chicken baked in oven.
• Tralisha is Special Turkish Sweet Cake Plate (Egg, Flour, Sugar, Milk, Cream and Caramel Sauce).

Option C – Vegetarian Entree

• Special vegetable salad (cucumber, lettuce, parsley, mint, yellow red green pepper, cut baby carrot, with olive oil and lemon juice)
• Healthy Beet salad (fresh beet, baby arugula, onion, parsley, olive oil and lemon juice)
• Roasted Eggplants Turkish style- grilled medium eggplant, cucumber, tomato, green yellow red pepper olive oil, yogurt, and added some walnuts.
• Spring Vegetable Roll (delicious fried rolls stuffed with onion, potato, green peppers, mildly Chili and Indian Spices).
• Tralisha is Special Turkish Sweet Cake Plate (Egg, Flour, Sugar, Milk, Cream and Sauce Caramel).

For more information or to sign up, visit Welcome Neighbor STL’s website.